Xicha Brewing – Eugene, will cater to limited bar seating and counter service with house margaritas and other Latin drink staples. For beer they will have 10 on draft from longtime head brewer Matt Dakopolos, supplemented by cans and bottles to-go including non-alcoholic Mexican sodas, Jarritos, and other N/A options for the chicos.
Though it is a smaller space then their homebase in Salem, this Xicha Brewing will embrace the food they are known for from chef/owner Ricardo Antunez. Xicha Tacos like their Barbacoa (braised beef), Pollo en Aji (Chicken in Aji Amarillo Sauce), Puerco (Crispy Pork Belly) and Camaron (Shrimp) will be the same as on their Salem menu. But they are excited for new items like Ximichanga de Cauliflower Alpastor as well as Empanadas de Cauliflower Al Pastor, catering to Eugene’s larger vegetarian/vegan population.